1 recipe pizza dough
2 cups shredded cooked chicken (I used leftover rotisserie chicken)
4 oz cream cheese, softened
3/4 cup shredded mozzarella cheese
Make pizza dough according to directions. Roll dough into a rectangle on a 9" x 13" baking pan. Mix chicken, cream cheese, and mozzarella cheese. Spread mixture on 1/3 of the rectangle, lengthwise. Roll up, starting with filling side. Pinch seams to close. Bake at 450 degrees for 7 - 9 minutes. Slice and serve.