Bacon and Cheese Stuffed Mushrooms
16 oz button mushroom (stems removed)
3 slices turkey bacon, cooked and crumbled
1 tbs olive oil
1 clove garlic, minced
4 oz. cream cheese
1 whole egg yolk
1/2 cup grated Parmesan cheese
1/4 tsp pepper
Remove stems from mushrooms. Finely dice 1/4 cup of stems. Heat olive oil in a pan over medium heat. Cook garlic for 2 minutes. Add mushroom stems and cook for 5 minutes, stirring occasionally.
Combine cream cheese, egg yolk, and Parmesan cheese in a bowl. Add in garlic/mushroom mixture and crumbled bacon. Spoon mixture into each mushroom. Bake at 350 for 20 -22 minutes, or until golden brown.