January 5, 2011

Bacon and Cheese Stuffed Mushrooms

Bacon and Cheese Stuffed Mushrooms

16 oz button mushroom (stems removed)
3 slices turkey bacon, cooked and crumbled
1 tbs olive oil
1 clove garlic, minced
4 oz. cream cheese
1 whole egg yolk
1/2 cup grated Parmesan cheese
1/4 tsp pepper

Remove stems from mushrooms.  Finely dice 1/4 cup of stems.  Heat olive oil in a pan over medium heat.  Cook garlic for 2 minutes. Add mushroom stems and cook for 5 minutes, stirring occasionally.

Combine cream cheese, egg yolk, and Parmesan cheese in a bowl.  Add in garlic/mushroom mixture and crumbled bacon.  Spoon mixture into each mushroom.  Bake at 350 for 20 -22 minutes, or until golden brown. 


  1. Stuffed mushrooms, one of my favorites. Would love for you to share your pictures with us over at foodepix.com.