January 10, 2011

Bacon and Cheese Hashbrowns

Bacon and Cheese Hashbrowns

3 russet potatoes, peeled
3 tbs vegetable oil
1/4 tsp salt
1/2 tsp pepper
1/4 cup water
1 tbs margarine
1/4 cup mozzarella cheese
4 slices turkey bacon, cooked and crumbled

Preheat oven to 375 degrees.  Dice peeled potatoes into 1/2" cubes.  In a large pan, heat vegetable oil over medium high heat.  Brown potatoes for 5 minutes, stirring to prevent sticking.  Season with salt and pepper.  Turn heat down to medium low.  Pour water into pan and cover for 5 minutes, stirring every few minutes.  

Spray a baking sheet well with cooking spray.  Spread potatoes onto baking sheet in one layer.  Bake for 15 minutes.  Top with cheese and bacon and return to oven until cheese is melted.

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