1 package refrigerated crescent rolls
6 slices bacon, cooked and crumbled
6 eggs, beaten
3 tbs milk1/4 tsp salt
1/2 tsp pepper
1 cup shredded cheddar cheese
Grease a 9" x 11" baking dish. Unroll the crescent roll dough in the bottom of the baking dish and press seams together to form a crust. Sprinkle with crumbled bacon. In a bowl, mix eggs, milk, salt and pepper . Pour over crescent roll dough. Sprinkle evenly with cheese. At this point, you could cover and place in the refrigerator overnight if necessary.
Bake at 400 degrees for 20 - 25 minutes, or until eggs are set and toothpick inserted in the center comes out clean.