December 31, 2010

Bacon, Egg, and Cheese Breakfast Casserole

Bacon, Egg, and Cheese Breakfast Casserole

1 package refrigerated crescent rolls
6 slices bacon, cooked and crumbled
6 eggs, beaten
3 tbs milk
1/4 tsp salt
1/2 tsp pepper
1 cup shredded cheddar cheese

Grease a 9" x 11" baking dish.  Unroll the crescent roll dough in the bottom of the baking dish and press seams together to form a crust. Sprinkle with crumbled bacon.  In a bowl, mix eggs, milk, salt and pepper . Pour over crescent roll dough.  Sprinkle evenly with cheese.  At this point, you could cover and place in the refrigerator overnight if necessary.

Bake at 400 degrees for 20 - 25 minutes, or until eggs are set and toothpick inserted in the center comes out clean.

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