October 21, 2010

Parmesan Lemon Brown Rice

Parmesan Lemon Brown Rice - food.com

1 1/2 cups brown rice
1 tbs garlic
1 tbs olive oil
2 1/2 cups chicken broth
1/2 cup grated Parmesan cheese
1/4 cup minced parsley
1/8 cup basil
1/2 tsp lemon juice
1/4 tsp black pepper

Preheat oven to 375 degrees.  Spread rice into an 8" x 8" baking dish.  In a small pan, cook garlic for 1 minute in olive oil over medium heat.  Stir in chicken broth and bring to a boil.  Pour immediately over rice.  

Cover baking dish tightly with foil.  Bake for 1 hour, or until rice is tender.  Remove from oven, uncover, and fluff rice with fork.  Stir in cheese, parsley, basil, lemon juice, and pepper.  Cover with a towel and let sit for 5 minutes.  Uncover and serve.

1 comment:

  1. What flavorful way to cook rice! Great looking recipe!