October 19, 2010

Garlic Alfredo Sauce

Garlic Alfredo Sauce

2 tbs butter
1 clove garlic, minced
3 tbs light cream cheese
2 cups fat free half and half
fresh black pepper
2/3 cup grated Parmesan cheese

Melt butter in a pot over medium heat.  Add garlic and cook for 2 minutes.  Add cream cheese, whisking until melted.  Slowly whisk in half and half.  Bring to a boil, then reduce heat to medium low.  Cook for 10 minutes, stirring frequently.  Remove from heat and stir in cheese and black pepper.  Serve over pasta.

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