October 14, 2010

Banana Nut Muffins

Banana Nut Muffins

1 1/2 cups whole wheat flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
1 egg, slightly beaten
1 large mashed banana
1/2 cup sugar
1/4 cup brown sugar
3 tbs vegetable oil
1/2 cup chopped pecans

Preheat oven to 350 degrees.  Spray muffin tins with cooking spray.  Combine flour, baking powder, baking soda, and salt in a bowl. 

In another bowl, combine egg, banana, sugar, and oil.  Add to flour mixture, stirring just until combined. Fold in pecans.  

Fill muffin tins 2/3 full.  Bake for 20 - 25 minutes, or until muffins are golden brown.

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