September 3, 2010

Whole Wheat Banana Bread

Whole Wheat Banana Nut Bread - adapted from

3/4 cup margarine
3/4 cup sugar
2 bananas, ripened
2 eggs
1 tsp vanilla
1 tsp baking soda
2 cups whole wheat flour
1/2 tsp salt
1/2 cup buttermilk
3/4 cup chopped pecans

Preheat oven to 350 degrees.  Cream margarine and sugar. Mash bananas and stir into creamed mixture.  Stir in eggs, vanilla, baking soda, flour, and salt.  Gently stir in buttermilk and pecans. Pour into a greased loaf pan.  Bake for 1 hour, or until toothpick comes out clean.

No comments:

Post a Comment