September 24, 2010

Cheddar Crackers

Cheddar Crackers - Family Fresh Cooking

1 cup whole wheat flour
2 tbs vegetable oil
3/4 tsp salt
1/4 tsp paprika
8 oz. cheddar cheese
3 - 4 tbs water

Add flour, oil, salt, and paprika to food processor.  Combine into a coarse meal texture.  Slowly add cheese in about 3 additions to mix.  Combine well.  Add 3 tbs of water.  Continue to process until dough forms.  Pinch dough to see that it sticks together well.  Add another tbs of water if needed.
Remove dough from food processor and flatten into a disc. Wrap tightly in plastic wrap.  Place in fridge for at least half an hour, overnight if needed.

Remove dough from fridge.  Roll it out to about 1/8" thick. Cut out your desired shapes. Place on baking sheet.

Bake at 350 degrees for 15 - 17 minutes.  Crackers should be golden brown when finished. 

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