Sweet and Sour Pork Fried Rice
4 boneless pork chops, thinly cut
2 tsp olive oil
1/2 cup ketchup
2 tbs soy sauce
1 tsp honey
1 tbs brown sugar
1 tsp vinegar
1 1/2 cups brown rice, cooked and refrigerated
3/4 cup carrots, diced
Brown pork chops in olive oil over medium heat for 4 -5 minutes per side. In a small bowl, combine ketchup, soy sauce, honey, brown sugar, and vinegar. Brush both sides of each pork chop; cook for 5 - 8 minutes longer, flipping once. Remove from pan and dice.
Whisk egg with 1/2 tsp soy sauce. Cook in a skillet or wok over medium heat until set. Flip and cook for 2 minutes. Remove from pan and chop. Add a few tablespoons of sesame oil to pan. Saute carrots for 4 - 5 minutes.
Add rice to pan. Fry over medium heat for 4 - 5 minutes. Stir in soy sauce to taste (about 1/3 cup). Add pork chops to rice.