Peanut Butter Fudge
2 cups white sugar
1/2 cup milk
1 cup peanut butter
1/2 cup milk
1 cup peanut butter
1 tsp vanilla
Lightly grease an 8 or 9 inch square pan. Measure peanut butter and vanilla into a bowl. In a saucepan, bring sugar and milk to a rolling boil. Boil for exactly one minute.
Pour milk mixture over peanut butter and vanilla. Beat until thick, about one minute. Pour into greased pan. Cool completely and cut into squares.
*Tip: Do not attempt to make fudge on a humid day. Don't ask me how I know.
Lightly grease an 8 or 9 inch square pan. Measure peanut butter and vanilla into a bowl. In a saucepan, bring sugar and milk to a rolling boil. Boil for exactly one minute.
Pour milk mixture over peanut butter and vanilla. Beat until thick, about one minute. Pour into greased pan. Cool completely and cut into squares.
*Tip: Do not attempt to make fudge on a humid day. Don't ask me how I know.
Wow, my teeth are hurting just looking at the photo. I know that they are great.
ReplyDeletevery easy for sure!!!
ReplyDeletewow, how simply and delicious recipe! I`ll make this soon!
ReplyDeleteI made this recipe like it said but the fudge never got hard
ReplyDeleteHi Terri - you may need to refrigerate it for a while in order for it to harden. Also, if the weather is humid or rainy, it may not harden it all because of the moisture in the air.
ReplyDeleteMe and my younger brother did it, so yummy!
ReplyDeleteSo I totally made these last week. And they were a total hit! My mom is offended because it came out better than hers. And she's been making it for years lol. I'm thinking this is a new recipe for my cook book. <3
ReplyDeleteeven if you have the a/c on?
ReplyDeleteYou could try it, but I wouldn't recommend it. The drier the air is outside, the better. :)
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