Hash Browns with Eggs, Bacon, and Cheese
2 russet potatoes
2 slices turkey bacon
3 tbs olive oil
3/4 cup cheese
Wash and scrub potatoes. Dry well. Poke holes in each potato with fork. Cook in microwave for 3 - 5 minutes, until cooked through. Allow potatoes to cool slightly. Peel skins off and dice into cubes.
Meanwhile, chop turkey bacon and cook in a pan until crisp. Remove to a plate. In same pan, place oil and potatoes. Cook potatoes for 3 minutes, then flip. Cook for 1 minute.
Make two holes in the potatoes and crack an egg in each hole. Cover with lid until egg begins to set, about 3 minutes. Sprinkle bacon and cheese on top. Cover with lid again until egg is set.