August 23, 2010

Hash Browns with Eggs, Bacon, and Cheese

Hash Browns with Eggs, Bacon, and Cheese

2 russet potatoes
2 eggs
2 slices turkey bacon
3 tbs olive oil
3/4 cup cheese
sea salt

Wash and scrub potatoes. Dry well.  Poke holes in each potato with fork.  Cook in microwave for 3 - 5 minutes, until cooked through.  Allow potatoes to cool slightly.  Peel skins off and dice into cubes.

Meanwhile, chop turkey bacon and cook in a pan until crisp.  Remove to a plate.  In same pan, place oil and potatoes.  Cook potatoes for 3 minutes, then flip.  Cook for 1 minute.

Make two holes in the potatoes and crack an egg in each hole.  Cover with lid until egg begins to set, about 3 minutes.  Sprinkle bacon and cheese on top.  Cover with lid again until egg is set.

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