6 whole wheat tortillas
2 cups cooked chicken, shredded
1/4 tsp cumin
1/2 tsp chili powder
2 tbs diced green chiles
3 oz. cream cheese, softened
1 cup grated Parmesan cheese, divided
Combine cooked chicken, cumin, chili powder, green chiles, cream cheese, and 3/4 cup Parmesan cheese.
Heat tortillas 2 at a time with moistened paper towels on top and beneath them. Take 1/4 cup of the chicken mixture and spoon into center of each tortilla. Fold sides over lengthwise, then fold other two ends under.