July 23, 2010

Honey Garlic Baked Pork Chops



Honey Garlic Baked Pork Chops
 
4 1" thick boneless pork chops
salt and pepper to taste
3 tbs olive oil
1/4 cup honey
2 tbs lemon juice
1 tbs minced garlic
2 tsp soy sauce

Preheat oven to 350 degrees.  Season chops with salt and pepper to taste. Brown pork chops over medium high heat for 3 - 4 minutes per side.  Place in a baking pan sprayed with nonstick spray.
In a bowl, combine remaining ingredients.  Brush on each side of pork chops. Pour remaining sauce over pork chops.  Cover with foil and bake for 30 - 45 minutes.  Spoon sauce over pork chops to serve.




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25 comments:

  1. kmm808April 14, 2013 at 3:30 PM

    this is now my family's favorite dish! Thanks!

    ReplyDelete
    Replies
    1. AnonymousApril 19, 2022 at 5:36 PM

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  2. AnonymousMarch 19, 2014 at 12:06 PM

    Hello Momma Hen!

    My name is Nick and I'm writing on behalf of the National Pork Board. We'd love to post a link to your Honey Garlic Baked Pork Chops recipe on our social media pages. We'll use your image and link to your article on both Facebook and Twitter, but we would like your permission to use your beautiful photography.

    Is it OK if we use this photo: http://1.bp.blogspot.com/_JKEHFjYYfoc/TEZe-E6MGnI/AAAAAAAAAXo/OwsgcQBXwWM/s640/IMG_3328.JPG

    From this address: http://mommahenskitchen.blogspot.com/2010/07/honey-garlic-baked-pork-chops.html


    Thanks so much!
    _ _ _

    Nick Drew

    T 312.988.2090
    F 312.988.2363
    E NDrew@webershandwick.com
    Weber Shandwick
    875 North Michigan Avenue, Suite 2400
    Chicago, IL 60611

    ReplyDelete
  3. AnonymousJuly 15, 2014 at 1:16 PM

    A go to.

    ReplyDelete
  4. AnonymousNovember 22, 2014 at 8:58 PM

    Very good and easy way to cook a nice thick pork chop, and relax at the same time. I'd recommend this recipe to my friends and family.

    ReplyDelete
  5. UnknownDecember 11, 2014 at 6:47 AM

    It looks so simple to make and really tasty.

    ReplyDelete
  6. AnonymousJanuary 8, 2015 at 2:19 PM

    Making this tonight!

    ReplyDelete
  7. AnonymousFebruary 5, 2015 at 1:36 PM

    Making these tonight for dinner----threw a little sriracha and crushed red pepper into the mix to spice it up.

    ReplyDelete
  8. AnonymousFebruary 21, 2015 at 4:04 PM

    Checked on the chops after half an hour - they were overcooked and dry. The sauce was virtually tasteless and added nothing to the pork...so disappointing since the ingredients sounded good.

    ReplyDelete
    Replies
    1. LBRFebruary 22, 2015 at 8:08 PM

      Sorry to hear that. Maybe your pork chops were not thick enough - the recipe calls for 1" thick pork chops. I have never experienced that, and no one else who has commented has complained. Better luck next time!

      Delete
    2. UnknownJune 3, 2018 at 4:14 PM

      Maybe they don't now how to cook. This is awesome recipe

      Delete
  9. AnonymousJuly 21, 2015 at 3:07 PM

    This is in the oven now, it looks amazing. Serving it w/yellow rice and collard greens for dinner.

    ReplyDelete
  10. AnonymousJuly 27, 2015 at 6:50 AM

    I plan on making this tonight with 3/4 inch chops. I will make sure the liquid is sufficient by adding some apple flavored Irish whiskey to the mix. I'll let you know tomorrow how this "pans" out.

    ReplyDelete
  11. Mountain MamaOctober 27, 2015 at 4:34 PM

    Made this tonight. Hubby nor I cared for it. Not horrible, but will not be making it again. A waste of honey, which is expensive, for something that was not that great. Very disappointed.

    ReplyDelete
  12. Mountain MamaOctober 27, 2015 at 4:35 PM

    Made this tonight. Hubby nor I cared for it. Not horrible, but will not be making it again. A waste of honey, which is expensive, for something that was not that great. Very disappointed.

    ReplyDelete
  13. UnknownJanuary 30, 2016 at 6:04 PM

    Made this tonight and will make it again, but will likely spice it up. Pork was tender and not dried out.

    ReplyDelete
  14. Happy Home FairyApril 26, 2016 at 1:10 PM

    Hi! I have a question - do you use the oil to brown the pork chops or in the sauce?

    ReplyDelete
  15. AnonymousMay 4, 2016 at 3:25 PM

    Recipe sounded good. But i made it and wasn't impressed. Pork chops were dry and the mix of ingredients didn't have much taste.

    ReplyDelete
  16. AnonymousAugust 26, 2016 at 5:10 AM

    Does the soy sauce have any point in the dish besides flavor? Major soy allergy, so we don't use it in this house. We'll removing it destroy the dish?

    ReplyDelete
  17. UnknownAugust 30, 2016 at 4:49 PM

    I have made this twice now (the second time being right now, in my oven!) I love this recipe. Thank you for sharing!

    ReplyDelete
  18. AnonymousFebruary 16, 2017 at 5:49 PM

    I'm making them for the first I'll let you guy's know how it turned out!!!! Bon Appétit !!!!

    ReplyDelete
  19. Eileen I.January 21, 2018 at 4:23 PM

    Didn't have lemon juice, sauce was way too sweet without it. To substitute I added 1tbsn and 1 tsp of ACV. Also, added some bbq sauce.

    ReplyDelete
  20. UnknownJuly 10, 2018 at 11:35 AM

    Trying this tonight!!!

    ReplyDelete
  21. AnonymousApril 19, 2022 at 5:35 PM

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    ReplyDelete
  22. Ashley BreannaJanuary 30, 2024 at 3:54 PM

    It's 2023 and I've been using this recipe for years from your site. Thank you for feeding me, my husband, and my three kiddos a great dish!

    ReplyDelete

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