June 8, 2010

Smothered Pork Chops

Smothered Pork Chops

4 - 6 thinly sliced boneless pork chops
2 tbs olive oil
1 tsp chili powder
1 tsp paprika
1 tsp Cajun seasoning
2 tbs sugar, divided

Heat olive oil in a large magna-lite pot over medium high heat.  Season pork chops with chili powder, paprika, and Cajun seasoning.  Brown pork chops on each side for 4 minutes.  Sprinkle each pork chop with sugar.  Cook for 3 minutes; flip and sprinkle other side with remaining sugar.  Cook for 3 minutes.  

Add water slowly, stirring in browned bits from bottom to make a gravy.  Use enough water to almost cover pork chops.  Reduce heat to medium low; cover and cook for 45 minutes, stirring occasionally.  Water will cook down to form a thick gravy.

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