Smothered Pork Chops
4 - 6 thinly sliced boneless pork chops
2 tbs olive oil
1 tsp chili powder
1 tsp paprika
1 tsp Cajun seasoning
2 tbs sugar, divided
Heat olive oil in a large magna-lite pot over medium high heat. Season pork chops with chili powder, paprika, and Cajun seasoning. Brown pork chops on each side for 4 minutes. Sprinkle each pork chop with sugar. Cook for 3 minutes; flip and sprinkle other side with remaining sugar. Cook for 3 minutes.
Add water slowly, stirring in browned bits from bottom to make a gravy. Use enough water to almost cover pork chops. Reduce heat to medium low; cover and cook for 45 minutes, stirring occasionally. Water will cook down to form a thick gravy.