Shrimp Stuffed Shells with Alfredo Sauce
1 box jumbo shells, cooked and drained
1 cup shredded Parmesan cheese
1 lb. shrimp, peeled and deveined(small shrimp work best)
1 tbs olive oil
2 cups light cottage cheese
3/4 cup shredded Parmesan cheese
1 tsp parsley
1/2 tsp pepper
Preheat oven to 350 degrees. Cook shrimp in olive oil over medium heat until pink. Mix all ingredients, including shrimp, in a bowl until well combined.
For alfredo sauce - Our Best Bites:
2 cups lowfat milk
3 oz cream cheese
2 tbs flour
1/2 tsp salt
1 tsp pepper
1 tbs butter
2 tbs garlic, minced
Place milk, cream cheese, flour, salt and pepper in a food processor or blender, and process until smooth. In a sauce pan, melt butter over medium high heat. Add garlic and cook for 1 minute. Add milk mixture. Cook for 4 - 5 minutes, stirring frequently. Sauce will thicken.
Spread a small amount of alfredo sauce in a 9" x 13" baking dish. Place approximately 2 tablespoons of filling into shell and place in baking dish. Repeat with remaining shells. Pour remaining alfredo sauce over top of shells. Sprinkle with Parmesan cheese. Bake for 25 - 30 minutes.