Shrimp Alfredo
8 oz. whole wheat pasta
2 tbs butter
2 tbs flour
2 cups milk
1 cup shredded Parmesan cheese
salt and pepper
1 tbs olive oil
1 tbs garlic, minced
1 lb shrimp, peeled and deveined
Boil pasta according to package directions. In a medium saucepan, melt butter. Whisk in flour and cook for 2 minutes, stirring constantly. SLOWLY add in milk, stirring until smooth. Bring to a boil; reduce heat to medium and cook for 5 minutes, or until thickened. Remove from heat and stir in cheese, salt and pepper to taste.
In a pan, heat olive oil over medium heat. Add garlic and cook for 2 minutes. Add shrimp and cook until pink. Do not over cook. Add shrimp to alfredo sauce and serve over pasta.
Yummy! I love that you used whole wheat pasta. This looks great. Thanks for sharing!
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