6 medium red potatoes, peeled and quartered
3/4 to 1 cup milk
3 tbs margarine
salt and pepper to taste
4 slices turkey bacon, cooked and crumbled
1 cup cheddar cheese
Cook potatoes in boiling for water for 15 - 20 minutes, or until fork tender. Drain. Add milk, margarine, and salt and pepper. Beat on high with an electric mixer until smooth. Stir in turkey bacon and cheddar cheese.