June 17, 2010

Baked Spaghetti

Baked Spaghetti

8 oz. pasta
1 lb ground beef or turkey
2 cups spaghetti sauce
1/4 cup grated Parmesan cheese
1 cup mozzarella cheese, shredded

Preheat oven to 350 degrees.  Boil pasta according to package directions.  Cook ground beef until no longer pink.  Drain and rinse.  Add spaghetti sauce to ground beef.  Pour spaghetti sauce mixture and cooked pasta into a greased 8" x 8" baking dish.  Stir.  Top with Parmesan cheese and mozzarella cheese. Bake, covered with foil, for 30 minutes.

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