Pan-fried Speckled Trout
8 speckled trout fillets
2 tsp Cajun seasoning
2 tsp lemon juice
2 tbs mustard
1 cup flour
1 cup or more vegetable oil(enough to fill bottom of pan)
In a large bowl, mix trout fillets, Cajun seasoning, lemon juice, and mustard until well blended. Place flour in a shallow container. Dip each fillet into flour.
In a large pan, heat enough oil to fill the bottom of the pan. Fry fillets two at a time, until each side is golden brown and fillets are flaky and cooked through. Repeat with remaining fillets.