April 29, 2010

Grilled Meatloaf

Grilled Meatloaf - Taste of Home Annual Recipes 2004

1/2 cup ketchup
1/2 cup quick-cooking oats
1 egg
1 tsp parsley
1 tsp Worcestershire sauce
12 tsp garlic powder
1/2 tsp dried basil
1/4 tsp pepper
2 lbs ground beef

In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix well.  Shape into two loaves.  Place a sheet of heavy-duty foil in center of grill. Place meat loaves on foil.

Grill, covered, over indirect medium heat for 50 minutes or until meat is no longer pink and a meat thermometer reads 160 degrees. Brush tops with bbq sauce if desired.  Let stand for 1 minutes before slicing.

1 comment:

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