1 can Pillsbury crescent dough or crescent rolls
2 large boneless skinless chicken breasts, cooked and shredded
4 slices turkey bacon, cooked and crumbled
4 oz cream cheese
1 cup shredded Parmesan cheese
1 egg white
Preheat oven to 375 degrees. Spray a baking pan with cooking spray. Unroll dough and press seams together if using crescent rolls. Mix shredded chicken with cream cheese. Place chicken mixture along middle 1/3 of dough, lengthwise. Sprinkle crumbled turkey bacon over chicken, followed by the cheese.
Cut slits on each side of the mixture, leaving 1/2" on either side. Fold slits over, braid style, along the length of the dough. Brush with egg white. Bake for 15 - 20 minutes, or until golden brown.