March 18, 2010

Whole Wheat Banana Muffins

Whole Wheat Banana Muffins

1 3/4 cup whole wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon wheat germ (optional)
1/3 cup olive oil or canola oil
1/2 cup honey
2 eggs
1 cup mashed ripe bananas
1/4 cup hot water  

Stir together dry ingredients.  Beat oil and honey together; add eggs and beat well. 
Add bananas and beat to combine.  Add dry ingredients to wet, alternating with hot water; mix well after each addition.  Spoon batter into 24 greased muffin cups; bake at 325 degrees for 15 minutes, or until muffins are golden brown and test done.  Remove from oven and cool on rack.

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