Whole Wheat Banana Muffins

 

Whole Wheat Banana Muffins

1 3/4 cup whole wheat flour

1 teaspoon baking soda

1/2 teaspoon salt

1 tablespoon wheat germ (optional)

1/3 cup olive oil or canola oil

1/2 cup honey

2 eggs

1 cup mashed ripe bananas

1/4 cup hot water  

Stir together dry ingredients.  Beat oil and honey together; add eggs and beat well. 

Add bananas and beat to combine.  Add dry ingredients to wet, alternating with hot water; mix well after each addition.  Spoon batter into 24 greased muffin cups; bake at 325 degrees for 15 minutes, or until muffins are golden brown and test done.  Remove from oven and cool on rack.