February 11, 2010

Cheddar Stuffed Mini Meatloaf

This is a combination of a few different recipes that I've made in the past.  My husband loves my mini meatloaf recipe and would literally eat it twice a week.  I like it too, but I needed a little change from the usual recipe, so I decided to add cheese to change it up a bit.


Cheddar Stuffed Mini Meatloaf

For meatloaf:
1/2 lb. ground turkey
1/2 lb. ground beef
2 tbs. Worcestireshire sauce
1 tbs. Zatarain's or other Cajun seasoning
1 tsp. garlic powder
1 tsp. chili powder
1 egg
1/2 cup Italian breadcrumbs
1 tbs. milk
1/2 block cheddar cheese, sliced thinly into 6 pieces

For sauce:
1/4 cup honey barbecue sauce
2 tbs. ketchup
1 tbs. brown sugar

Combine all ingredients except cheese.  Mix just until combined. Form into 6 patties.  Place 1 slice of cheese on each patty; form mini meatloaf around cheese.  Place mini meatloaves into a greased 9 x 13 pan. 

In a small bowl, combine barbecue sauce, ketchup, and brown sugar.  Brush onto tops of meatloaves.

Bake at 400 for 25-30 minutes, or until cooked through.

1 comment:

  1. Sendin the hubby to the store after he gets off work after some hamburger meat, so we can have this for supper!! My stomach is growlin just thinkin about it!! Definitely will repost later and let you know what the family thinks... ;) Thanks for the recipe!!!