This is a combination of a few different recipes that I've made in the past. My husband loves my mini meatloaf recipe and would literally eat it twice a week. I like it too, but I needed a little change from the usual recipe, so I decided to add cheese to change it up a bit.
Cheddar Stuffed Mini Meatloaf
1/2 lb. ground turkey
1/2 lb. ground beef
2 tbs. Worcestireshire sauce
1 tbs. Zatarain's or other Cajun seasoning
1 tsp. garlic powder
1 tsp. chili powder
1/2 cup Italian breadcrumbs
1 tbs. milk
1/2 block cheddar cheese, sliced thinly into 6 pieces
1/4 cup honey barbecue sauce
2 tbs. ketchup
1 tbs. brown sugar
Combine all ingredients except cheese. Mix just until combined. Form into 6 patties. Place 1 slice of cheese on each patty; form mini meatloaf around cheese. Place mini meatloaves into a greased 9 x 13 pan.
In a small bowl, combine barbecue sauce, ketchup, and brown sugar. Brush onto tops of meatloaves.
Bake at 400 for 25-30 minutes, or until cooked through.