This is kind of a spin off of Pioneer Woman's Spicy Shrimp. I cooked them last night and used the leftover peeled shrimp to make quesadillas.
1 lb leftover shrimp(Pioneer Woman's recipe)
1 1/2 cups Monterey Jack cheese
butter or margarine
Melt margarine in a pan on medium heat. Place one tortilla in the pan. Cover with as much cheese and shrimp as you desire. Place another tortilla on top. Cook for a few minutes until tortilla is brown on the bottom. Flip and allow other tortilla to brown. Remove to a plate to cool. Repeat with the rest of the ingredients. Enjoy!