Freezer Egg and Cheese Breakfast Bagels

Freezer Egg and Cheese Breakfast Bagels


8 whole wheat bagel thins
8 eggs
8 slices cheddar cheese
salt and pepper to taste


Optional additions:
Sliced ham
sausage patties
bacon


Preheat oven to 350 degrees.  Spray 8 sections of a large size muffin tin with cooking spray.  Crack an egg in each section.  Bake for 10 - 15 minutes, until eggs are set.  Sprinkle with salt and pepper to taste and allow to cool.


Meanwhile, separate each bagel thin.  Place one slice of cheese on bottom layer of each.  Remove eggs from muffin tin by loosening the edges with a knife.  Place one egg on top of cheese on each bagel thin.  Top with bagel top.  


*After cooling completely, bagels can be wrapped in foil, placed in freezer bags, and kept frozen.  Remove from freezer and reheat in microwave until cheese is melted and eggs are heated through.



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