Copycat Cinnabon Cinnamon Rolls

Copycat Cinnabon Cinnamon Rolls - slightly adapted from allrecipes

• 1 cup warm milk (110 degrees F/45 degrees C)
• 2 eggs, room temperature
• 1/3 cup margarine, melted
• 2 1/2 cups bread flour
• 2 cups whole wheat flour
• 1 teaspoon salt
• 1/2 cup white sugar
• 2 1/2 teaspoons bread machine yeast
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• 1/2 cup brown sugar, packed
• 1 1/2 tablespoons ground cinnamon
• 1/3 cup margarine, softened
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• 1 (3 ounce) package cream cheese, softened
• 1/4 cup margarine, softened
• 1 1/2 cups confectioners' sugar
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon salt
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• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
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• After the dough has doubled in size turn it out onto a lightly floured surface, cover and let rest for 10 minutes. In a small bowl, combine brown sugar and cinnamon.
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• Roll dough into a 16x21 inch rectangle. Spread dough with 1/3 cup butter and sprinkle evenly with sugar/cinnamon mixture. Roll up dough and cut into 12 rolls. Place rolls in a lightly greased 9x13 inch baking pan. Cover and let rise until nearly doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees..
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• Bake rolls in preheated oven until golden brown, about 15 minutes. While rolls are baking, beat together cream cheese, 1/4 cup margarine, confectioners' sugar, vanilla extract and salt. Spread frosting on warm rolls before serving.