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February 2, 2011

Crock Pot Sweet and Sour Pork Chops



Crock Pot Sweet and Sour Pork Chops

4 bone-in pork chops
5 oz. pineapple juice
1 tsp vinegar
3 tbs brown sugar
1/2 cup ketchup

Place pork chops in crock pot.  Combine pineapple juice, vinegar, brown sugar, and ketchup.  Pour over top of pork chops.  Cook on high 4 - 5 hours or low 6 hours.
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17 comments:

  1. AnonymousSeptember 3, 2011 at 2:00 PM

    Can the pork chops be frozen?

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  2. LBRSeptember 4, 2011 at 10:11 AM

    Yes, they can. :)

    ReplyDelete
  3. AnonymousJanuary 19, 2012 at 4:18 PM

    Not sure what I did wrong....but this was terrible :(

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    Replies
    1. AnonymousFebruary 24, 2012 at 7:52 PM

      I agree! I followed the recipe exactly and my chops were very dry, the sauce was watery and had too much of a vinegar taste. We had take-out that night. The picture looks declicious!

      Delete
    2. AnonymousApril 29, 2013 at 6:11 PM

      Maybe neither one of you can cook!

      Delete
    3. AnonymousSeptember 13, 2014 at 9:52 AM

      I don't see how one teaspoon of vinegar could give it too much of a vinegar taste ??? Are you sure that's all you put ?

      Delete
  4. LBRJanuary 22, 2012 at 1:31 PM

    Sorry to hear that. What was wrong with it?

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  5. MelodyFebruary 20, 2012 at 4:33 PM

    Im making this tonight with chicken breasts, it smells sooooo yummy! Question though. Im 3 hours in (cooking on high)and the sauce is very watery because of the juice from the chicken. Will this correct itself as it keeps cooking?

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  6. LBRFebruary 21, 2012 at 8:59 AM

    You may have to thicken it. Try mixing 1/4 cup cold water and 2 tsp cornstarch together. Stir into the sauce and it should thicken up some. Hope that helps!

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  7. UnknownMay 1, 2012 at 11:47 AM

    I'm trying this tonight but I switched out the juice for fresh pineapple chunks and onion chopped. Serving over Jasmine Rice.

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  8. UnknownMay 1, 2012 at 4:22 PM

    I added corn starch and garlic powder to the sauce. I think it would be good with red pepper flakes too if you want it more spicy.

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  9. AnonymousAugust 6, 2012 at 12:18 PM

    i love these pork chops i have made them 4 times now and everytime they turn out amazing!!

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  10. UnknownJune 17, 2013 at 7:02 AM

    I usually do this on the stove wiyh meatballs and a little different recipe for the sauce but this looks really good. I'm trying this tonight with chicken breasts instead.

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  11. AnonymousMarch 9, 2014 at 6:21 PM

    Wait a second, the Pinterest page specifies using 10 ozs. of pineapple juice, but the recipe above only specifies 5 ozs. which one is right?

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    Replies
    1. LBRMarch 11, 2014 at 7:21 AM

      Well the recipe is mine, and I used 5 oz. of pineapple juice. Someone may have typed it incorrectly on a Pinterest link. Hope that helps! :)

      Delete
  12. nfabandMay 7, 2014 at 11:55 AM

    Trying this right now .... it smells heavenly and the sauce is delicious uncooked, so after cooking I'm sure it will be better. I added one green pepper chopped in large chunks and one can of pineapple chunks. My boyfriend will be thrilled to come home to dinner tonight. Brown rice and broccoli on the side,I can't wait.

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  13. AnonymousNovember 14, 2014 at 7:36 AM

    I don't have pineapple juice but I do have a can of crushed pineapples would that do??

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