Italian Sausage Pasta

Italian Sausage Pasta

1 lb Italian turkey sausage, crumbled

1 tsp garlic, minced

2 14 oz. cans tomato sauce

1 tbs brown sugar

1/2 tsp parsley

1/2 tsp basil

1/2 cup whipping cream

8 oz. pasta

Parmesan cheese

Brown sausage over medium heat until no longer pink, stirring frequently.  Add garlic and cook for 2 minutes.  Add tomato sauce, cream, brown sugar, parsley, and basil.  Simmer for 10 minutes.  

Meanwhile, cook pasta according to package directions.  Serve sauce over pasta. Top with Parmesan cheese.