Bacon and Cheese Stuffed Mushrooms

Bacon and Cheese Stuffed Mushrooms

16 oz button mushroom (stems removed)

3 slices turkey bacon, cooked and crumbled

1 tbs olive oil

1 clove garlic, minced

4 oz. cream cheese

1 whole egg yolk

1/2 cup grated Parmesan cheese

1/4 tsp pepper

Remove stems from mushrooms.  Finely dice 1/4 cup of stems.  Heat olive oil in a pan over medium heat.  Cook garlic for 2 minutes. Add mushroom stems and cook for 5 minutes, stirring occasionally.

Combine cream cheese, egg yolk, and Parmesan cheese in a bowl.  Add in garlic/mushroom mixture and crumbled bacon.  Spoon mixture into each mushroom.  Bake at 350 for 20 -22 minutes, or until golden brown.