Bracioli (Stuffed Round Steak)

Bracioli (Stuffed Round Steak)

4 pieces of round steak, pounded thin

4 tbs garlic, minced

1/4 cup breadcrumbs

4 tbs grated Parmesan cheese

salt and pepper to taste

olive oil

spaghetti sauce

Lay each round steak flat.  Spread 1 tbs garlic evenly over each piece.  Sprinkle with breadcrumbs and Parmesan cheese.  Roll round steak up tightly. Secure with cooking string and toothpicks. Repeat with remaining round steaks.

Heat olive oil over medium-high heat in a pan.  Brown all sides of steaks.  Drop into spaghetti sauce; cook at least 2 hours, stirring occasionally.  Serve with spaghetti sauce and pasta.