Whole Wheat Brownie Muffins

Whole Wheat Brownie Muffins

3/4 cup cocoa powder

1 tsp baking powder

1/2 cup boiling water

3/4 cup margarine, melted

1 tbs vanilla extract

3/4 cup sugar

2 eggs

1 1/3 cup whole wheat flour

1/4 tsp salt

3/4 cup chocolate chips

Preheat oven to 350 degrees.  Line 12 muffin tins with paper liners.  In a medium bowl, combine cocoa powder and baking soda.  Add in boiling water; mix well to combine.  Add in the melted butter and vanilla; mix well.

Add in the sugar; mix well.  Stir in eggs until combined.  Mix flour with salt and add to chocolate mixture.  Scoop into muffin tins.  Bake for 25 - 30 minutes. Do not overbake.