BBQ Baby Back Pork Ribs

BBQ Baby Back Pork Ribs - adapted from Taste of Home 2004 Annual Recipes

4 lbs pork baby back ribs, cut in half

2 tbs margarine

2 tbs olive oil
1 cup water

1 cup ketchup

3 tbs Worcestershire sauce

2 tbs brown sugar

2 tbs vinegar

1 tbs lemon juice

1 tbs spicy mustard

1/4 tsp cayenne pepper

In a large skillet, brown ribs in batches in oil and margarine.  Place ribs, bone side down,  on a rack in a shallow roasting pan.  Cover and bake at 300 degrees for 1 1/2 hours. 

Meanwhile, in a skillet, add remaining ingredients.  Bring to a boil; reduce heat.  Simmer uncovered for 10 -13 minutes, or until slightly thickened.  

Drain ribs; brush with some of the sauce.  Bake uncovered, 1 hour longer or until meat is tender, brushing frequently with remaining sauce.